Red Hot Apple Crêpes


Serves: 12
Total Calories: 130

Ingredients

1/2 cup sugar
2 cups water
1/2 cup red hot cinnamon candies
4 large apples, peeled, cored and sliced thin
2 (3-ounce) packages cream cheese, softened
1/4 cup finely chopped walnuts
1/4 cup milk
12 prepared crêpes
2 tablespoons cornstarch
2 tablespoons water

Directions:

In saucepan, bring sugar and water to boil. Add candies and stir until completely melted. Add apples. Cover and simmer for 5 -10 minutes or until tender. Let apples stand in syrup until deep pink, turning if necessary until uniform in color.

Meanwhile, mix cream cheese, walnuts, and milk until blended. Spread on crêpes. With slotted spoon, remove apples from syrup and lay apples over cream cheese mixture and roll up. Stir blended cornstarch and water into remaining syrup. Cook and stir until thickened and translucent. Return any leftover apple slices to syrup and spoon over crêpes. Serve warm or cold.

Editor's Extra:
Use marvelous crêpes recipe from Crêpes Suzette, the previous recipe.

Nutritional Facts:

Serves: 12
Total Calories: 130
Calories from Fat: 61

This Red Hot Apple Crêpes recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.




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