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Chocolate Dumplings

Serves: 6
Total Calories: 322

Ingredients

Sauce:
3/4 cup brown sugar
1/4 cup cocoa
1 tablespoon cornstarch
dash of salt
2 cups water
2 tablespoons butter
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Dumplings:
1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons cocoa
1 egg, beaten
1/3 cup milk
3 tablespoons butter, softened
1 teaspoon vanilla

Directions:

Sauce:
Mix sauce in a large skillet and heat until it comes to a boil and thickens slightly. Remove from heat.

Dumplings:
Stir dumpling batter in bowl and beat 1 minute. Return sauce skillet to stove and bring to a simmer. Drop dumplings by tablespoons into sauce. Cover and simmer gently about 20 minutes. Peek just once to make sure sauce is simmering. Serve hot with whipped cream.

Nutritional Facts:

Serves: 6
Total Calories: 322
Calories from Fat: 90

This Chocolate Dumplings recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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