Serves: 5
Total Calories: 214
Roll pork chops in flour and brown. Mix remaining ingredients together and put in casserole. Place browned pork chops on top and cover with lid or aluminum foil. Bake at 350° for 1 hour.
This Wild Rice and Pork Chop Casserole recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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