Stuffed Green Peppers


Serves: 4
Total Calories: 157

Ingredients

2 large green peppers
1/2 pound lean ground beef
1/4 cup uncooked instant rice
1 (8-ounce) can tomato sauce, divided
2 tablespoons chopped onions
1 egg, beaten
1/2 teaspoon salt
1 tablespoon Parmesan cheese
1/2 teaspoon Worcestershire sauce
1 dash of pepper

Directions:

Cut peppers in half lengthwise and remove seeds. Combine ground meat, rice, 1/4 cup tomato sauce, and remaining ingredients. Stuff peppers with mix and place in a greased baking dish. Spoon remaining tomato sauce over stuffed peppers and then sprinkle with additional parmesan cheese. Cover and bake at 350° for 50-60 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 157
Calories from Fat: 37

This Stuffed Green Peppers recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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