Serves: 5
Total Calories: 413

4 thick pork chops
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FILLING:
2 apples, cored and chopped
1/2 cup raisins
3/4 cup bread crumbs
1 tablespoon brown sugar
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon cloves
2 tablespoons melted butter
2 tablespoons chopped chives or parsley
2 tablespoons butter
1 cup beef broth

Trim fat off chops. Make a slit in thick end of chop. In bowl, combine apples, raisins, bread crumbs, brown sugar, pepper, salt, and cloves. Add 2 tablespoons melted butter and chives or parsley; mix well. Stuff each chop with filling. Skewer with toothpick to close.

Heat 2 tablespoons butter in skillet. Brown chops slowly over medium heat on both sides. Add beef broth; bring to a simmer over low heat for about 30 minutes or until tender (cover, if broth does not cover chops). Remove toothpicks, put on platter, pour pan juice over chops, and serve with a green salad and steamed broccoli.

Nutritional Facts:

Serves: 5
Total Calories: 413
Calories from Fat: 164

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