Serves: 9
Total Calories: 52
Toss beef cubes with salt, pepper, and 1/2 cup flour until thoroughly coated. Place in bottom of large slow cooker or iron pot. Add garlic, onions, mushrooms, and celery. Stir Worcestershire sauce and tomato paste into beef broth. Pour over meat and vegetables; mix together well. Cover and cook slowly 5-6 hours in fireplace or 7-12 hours in slow cooker on low setting.
One hour before serving, turn cooker to high or move pot to hotter place over fire. Make smooth paste of 3 tablespoons flour and wine. Stir into meat and vegetables; cook only until thickened. If using iron pot, empty immediately into covered soup tureen, as wine should not stand in iron. Serve over hot buttered noodles.
This Beef Tips in Wine recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
