Serves: 5
Total Calories: 75
Yield: Serves 1
Cut roll in half horizontally and hollow out. Heat roll in a 250° oven until warm, approximately 4-5 minutes. Heat oil on griddle or in frying pan. When oil is hot, sizzle steak. (Break steak apart for faster cooking.) When steak has cooked for 10-15 seconds, place cheese on top; add water to griddle or frying pan to aid cheese in melting. Remove from griddle or pan; stuff roll with steak and cheese and any or all of the optional toppings.
This The Society Hill’s Philadelphia Phenomenon Cheese Steak recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
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