Serves: 5
Total Calories: 393
Preheat oven to 400°. Thaw pie crust 10 minutes. Prick bottom and sides of pie crust with fork. Bake pie crust for 10 minutes. Remove from oven and reduce temperature to 350°.
In skillet, brown hamburger and onion until brown. Drain fat. Add taco seasoning mix. In small bowl, combine refried beans and 1/3 cup taco sauce.
Layer 1/3 of refried bean mixture into pie crust; cover with 1/2 hamburger mix, then 1 cup Cheddar cheese and crushed nacho chips. Repeat layers, except nachos. Bake an additional 20-25 minutes. Remove from oven and top with lettuce, tomato, and additional taco sauce or sour cream.
This Taco Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
