Serves: 5
Total Calories: 425

1 pound ground beef
1/2 medium onion, finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder (increase to taste)
1 salt and pepper to taste
1 salad oil
1 dozen corn tortilla
1 large onion, chopped
1 1/2 cups grated Velveeta or Monterey Jack cheese
1/4 cup margarine
3 tablespoons flour
1/2 teaspoon salt
2 cups milk
1 (4-ounce) can chopped green chili

Brown meat, the half onion, and garlic together until meat is thoroughly cooked. Add chili powder, salt, and pepper, and set aside. Soften tortillas by frying in 1/2 inch of hot salad oil for only a few seconds. Do not allow them to become crisp. They may be stacked as they are cooked.

To prepare enchiladas, place a spoonful of meat mixture on a tortilla. Add a tablespoon each of onion and cheese. Roll up and place seam-side-down in a 9x13-inch baking dish. Prepare remaining tortillas in the same manner. Any remaining meat or cheese may be sprinkled on top of enchiladas. More cheese may be used if desired. Melt margarine on medium heat and add flour and salt. Stir until bubbly and add milk. Stir until smooth and only slightly thickened. Add green chilies and remove from heat. Pour over enchiladas and bake the casserole at 350° for 10-15 minutes, or until thoroughly heated. Enchiladas may be prepared the day before serving or may be frozen. If preparing ahead, add sauce just before cooking in oven.

Nutritional Facts:

Serves: 5
Total Calories: 425
Calories from Fat: 187

More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
My Sunday Roast
Texas Brisket
Working Man’s Roast
Easy Italian Beef
Pepper Steak
Elegant Filet Mignon
Mock Filet
Lone Star Chicken-Fried Steak
Beef Stroganoff
Stuffed Cabbage Rolls
Beef Tips in Wine
French Oven Beef Stew
Veal Parmigiana
Smothered Steak Daufuskie Style
Barbecued Meatballs
Venison Meat Balls
Meatballs Diablo
Excellent Meat Loaf
Cheeseburger Pie
Taco Pie
Ranch Hand Mexican Pie
Green Enchiladas
Shepherd’s Pie
Pork Loins and Fried Apples
Pork Tenderloin
Pork Tenderloin with Mustard Sauce
Orange Pork Chops
Pork Chops in Mushroom Gravy
Wild Rice and Pork Chop Casserole
Stuffed Pork Chops
Pork Chops Hawaiian
Pork Fajitas
Barbequed Pork Loin Baby Back Ribs
Barbeque Rub
Finger Lickin’ Spareribs
Best Bar-B-Que
Apricot Baked Ham
Stromboli
Walking Taco
Sloppy Joes
Stuffed Green Peppers
The Society Hill’s Philadelphia Phenomenon Cheese Steak