Topsy Turvy Pecan Apple Pie


Serves: 5
Total Calories: 244

Ingredients

1/2 stick butter, softened
1 pecan halves
2/3 cup brown sugar, packed
2-crust pastry
6 cups apples, sliced mixed with 1/2 cup sugar and sprinkles of apple pie seasonings (flour, cinnamon, nutmeg)

Directions:

Smooth butter around sides and bottom of pie pan. Stick pecans in butter, then press brown sugar evenly over pecans. Then put on 1 layer of crust extending about an inch beyond edge of pan. Add apple mixture next, and then top crust. Lap extended crust over top crust and flute edges.

Prick top with fork. Bake 10 minutes at 450° then reduce heat to 350° and continue baking 30-45 minutes or until done. Flip upside down to serve.

Editor's Extra: For ease in turning out, loosen around sides of crust with a knife.

Nutritional Facts:

Serves: 5
Total Calories: 244
Calories from Fat: 80

This Topsy Turvy Pecan Apple Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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