French Silk Pie


Serves: 8
Total Calories: 612

Ingredients

MERINGUE:
3 egg whites, room temperature
1 pinch of salt
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract
3/4 cup sugar
1/3 cup finely chopped walnuts
------------------------------
FILLING:
2 ounces unsweetened baking chocolate
1 cup butter, room temperature
4 eggs
1 1/2 cups sugar
2 teaspoons vanilla extract
------------------------------
TOPPING:
1 cup heavy cream
1 tablespoon creme de cacao
1 semisweet chocolate shavings for garnish

Directions:

Meringue:
Preheat oven to 275°. Beat egg whites with salt, cream of tartar, and vanilla until just fluffy, then gradually add the sugar. Beat until meringue is light and firm. Spread into an ungreased 9-inch pie pan. Using a small rubber spatula, build a free-form rim of meringue at least 1/2 inch higher than rim of pie pan; it should resemble a mountain panorama, with some peaks here and there. Sprinkle rim and bottom with walnuts. Bake meringue for 1 hour, then turn off heat, and leave the meringue in the oven to cool and dry.

Filling:
Melt 2 ounces of chocolate in a small double boiler. Briefly beat the softened butter in the food processor. Add the eggs, sugar, vanilla, and melted chocolate, and process for 15 minutes (color will change from a light to a dark brown). Empty filling into a bowl, cover, and chill for at least 4 hours to set. An hour before serving, fill the meringue shell with the now firm chocolate cream.

Topping:
Whip the heavy cream with the creme de cacao and spread over the pie. Sprinkle with chocolate shavings and serve.

Nutritional Facts:

Serves: 8
Total Calories: 612
Calories from Fat: 373

This French Silk Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Recipe Hall of Fame Cookbook Cookbook:
Topsy Turvy Pecan Apple Pie
Phyllis’ Race Day Pie
The Best Pecan Pie
Pecan Tassies (or Lemon Tassies)
Heavenly Pie (Lemon Ice Box Meringue)
Holly’s "Best" Apple Pie
Apple Cream Pie
Sweet Potato Pie
Pumpkin Chiffon Pie with Peanut Crust
Chocolate Meringue Pie
Coconut Pie
Iowa Pride Chess Pie
Buttermilk Pie
Pineapple Pie
Key Lime Pie
Margarita Pie
Lemon Pie with Blueberry Sauce
Out-of-This-World Pie
Sour Cream Raisin Pie
Mile-High Rhubarb Pie
Best-Ever Apple Cobbler
Southern Peach Cobbler
Tollville Strawberry Pie
Bing Cherry Pie
Traverse City Cherry Berry Pie
Raspberry Cream Cheese Pie
Blueberry Delight
Wild Strawberry Dessert
Amaretto Cheese Pie
Mousse in a Minute
French Silk Pie
Killer Peanut Butter and Fudge Ripple Pie
Hot Brownie with Fudge Sauce
Moon Bars
Dirt Cake
Chocolate Éclairs
Death by Chocolate
Ice Box Pudding
Tiramisù
Piña Colada Wedges
Orange Charlotte
Lemon Cup Cake Pudding Quickie
Beehives
Pears Melba
Easy Boiled Custard
Hotel Natchez Bread Pudding with Bourbon Sauce
Bread Pudding with Glazed Cream (from Le Ruth’s)
Flan Café
Baked Lemon Pudding
Alabama Banana Pudding
Toffee Ice Cream Pie
Buster Bars
Aunt Pittypat’s Homemade Peach Ice Cream
Fruit Pizza
Amaretto Cake
Dee’s Baked Alaska




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom