Raspberry Cream Cheese Pie


Serves: 7
Total Calories: 513

Ingredients

30 vanilla wafers, crushed
1/2 cup butter, melted
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup non-dairy whipped topping
1 (10-ounce) box frozen raspberries, drained
3 chocolate-covered toffee candy bars

Directions:

Preheat oven to 325°. Combine wafers and butter; pat into 9-inch pie plate. Bake 15 minutes. Turn off oven and leave crust in oven for 10 minutes; remove and cool.

Mix cream cheese, powdered sugar, vanilla, and whipped topping. Pour in raspberries. Fold and pour into crust. Crush candy bars in blender (or food processor); sprinkle on top of pie. Chill 1 hour before serving.

Nutritional Facts:

Serves: 7
Total Calories: 513
Calories from Fat: 320

This Raspberry Cream Cheese Pie recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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