Death by Chocolate


Serves: 5

Ingredients

1 (19.8-ounce) family size fudge brownie mix
1 cup Kahlúa or coffee liqueur *
3 (3.5-ounce) boxes chocolate mousse or milk chocolate pudding
8 Skor or Heath bars
1 (12-ounce) carton Cool Whip

Directions:

Bake brownies according to directions on package. Cool. Punch holes in brownies with fork and pour Kahlúa over brownies.

Whip up chocolate pudding (or mousse) according to package directions. Break Heath bars into small pieces with hammer (in the wrapper). Break up half the brownies and place in the bottom of a large glass trifle dish. Cover with half the pudding, half the candy, and half the Cool Whip. Repeat layers.

*Instead of liqueur, you may substitute a mixture of 1 teaspoon sugar and 4 tablespoons black coffee.

Editor's Extra: A devil’s-food cake mix with vanilla pudding subs well—a softer death. This is awesome!

Nutritional Facts:

Serves: 5
Calories from Fat: 0

This Death by Chocolate recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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