Easy Boiled Custard


Serves: 5
Total Calories: 290

Ingredients

1 (3 3/4-ounce) package French vanilla instant pudding mix
1/2 cup sugar
1 teaspoon vanilla extract
4 cups milk
1 (8-ounce) carton Cool Whip whipped topping

Directions:

Add pudding mix, sugar and vanilla to milk. Stir until smooth. Fold in whipped topping. Chill until very, very cold.

Nutritional Facts:

Serves: 5
Total Calories: 290
Calories from Fat: 122

This Easy Boiled Custard recipe is from the The Recipe Hall of Fame Cookbook Cookbook. Download this Cookbook today.


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