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Turkey and Spinach Burgers

Serves: 5
Total Calories: 248

Ingredients

1 1/2 pounds ground turkey
1 1/2 cups packed fresh spinach, washed, dried, and cut into small pieces
1 cup minced onion
1/2 cup whole-wheat bread crumbs
1/4 cup chopped parsley
2 tablespoons apricot preserves
1 teaspoon freshly ground pepper
1/4 teaspoon salt

Directions:

Combine turkey, spinach, onions, bread crumbs, parsley, apricot preserves, pepper, and salt in a large bowl and blend well. Cover bowl and refrigerate several hours.

Form turkey mixture into 6 patties. Over hot coals, place burgers on a grilling grid coated with nonstick vegetable spray. Cover grill and cook 9–11 minutes, turning burgers every 3 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 248
Calories from Fat: 6

This Turkey and Spinach Burgers recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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