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Chicken with Apple Pecan Stuffing

Serves: 6
Total Calories: 229

Ingredients

2 Granny Smith apples, chopped
1 cup chopped onion
1/3 cup raisins
3 tablespoons chopped pecans
1 (8-ounce) package cornbread stuffing mix
3/4 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
6 skinless chicken breasts halves with bone

Directions:

Place all ingredients, except chicken, into a large slow-cooker; stir to combine. Place chicken on top and cook, covered, on LOW for 6 hours. Remove chicken breasts carefully, using a large spoon or spatula so that bones are not left in the stuffing. Place on a plate and serve with stuffing.

Nutritional Facts:

Serves: 6
Total Calories: 229
Calories from Fat: 40

This Chicken with Apple Pecan Stuffing recipe is from the Recipe Hall of Fame Fresh from the Farmers Market Cookbook Cookbook. Download this Cookbook today.


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