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Serves: 8
Total Calories: 155

2 1/2 pounds Yukon Gold potatoes , peeled and quartered
3 tablespoons butter , softened
2 1/2 cups mixed shredded cheese blend (such as Swiss, Italian or casserole style)
1 cup milk , warmed
4 slices bacon , crisply cooked and crumbled
2 teaspoons sage
1 salt and pepper to taste
1 Optional: additional shredded cheese

Cover potatoes with water in a large saucepan. Bring to a boil; cook until tender, 15 to 18 minutes. Drain potatoes; place in a large bowl and mash. Blend in butter and cheese; add milk to make a creamy consistency. Stir in bacon and sage; add salt and pepper to taste. Sprinkle with additional cheese, if desired.

Nutritional Facts:

Serves: 8
Total Calories: 155
Calories from Fat: 58

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