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Serves: 10
Total Calories: 163

1 (20-ounce) package frozen shredded hashbrowns
1 (10 3/4-ounce) can cream of chicken soup
1 cup sour cream
1/4 cup margarine , melted
1 cup shredded Cheddar cheese
6 slices bacon , crisply cooked and chopped
1 (2.8-ounce) can French fried onions

Spread hashbrowns evenly in the bottom of a greased 13"x9" baking pan. Mix soup, sour cream and margarine together; spread over hashbrowns. Sprinkle with cheese, bacon and onions. Bake, covered, at 350 degrees for 45 minutes.

Nutritional Facts:

Serves: 10
Total Calories: 163
Calories from Fat: 119

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