Serves: 4
Total Calories: 152
Combine butter and oil in a skillet over medium heat. Add garlic; sauté for one to 2 minutes. Add asparagus and cook to desired tenderness, stirring occasionally, about 10 minutes. Drain; sprinkle asparagus with lemon juice, salt and pepper. Arrange on serving platter; sprinkle with Parmesan.
This Garlicky Parmesan Asparagus recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
