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Serves: 5
Total Calories: 133

1/4 pound bacon
3/4 cup celery , sliced
1/2 cup onion , chopped
1 1/2 tablespoons all-purpose flour
3/4 cup water
1/3 cup vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon mustard
1/4 teaspoon celery seed
4 cups potatoes , peeled, cooked and sliced

Cook bacon in a skillet over medium heat until crisp. Remove bacon; crumble and set aside. Add celery and onion to drippings in skillet; cook until tender. Add remaining ingredients except potatoes; cook until thickened, stirring constantly. Fold in potatoes and bacon; heat through. Serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 133
Calories from Fat: 30

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