Serves: 9
Total Calories: 270
Crisply cook bacon in a skillet over medium-high heat. When partially cooked, add onion. Continue cooking until bacon is crisp. Drain bacon and onion on a paper towel; crumble bacon. Combine brown sugar, catsup, mustard and vinegar in a large saucepan; simmer over low heat for 15 minutes. Stir in beans, bacon and onion. Simmer, uncovered, for at least 30 minutes, stirring occasionally. If desired, garnish with additional bacon.
This Campers’ Beans recipe is from the 101 Homestyle Favorites Cookbook. Download this Cookbook today.
