Serves: 6
Total Calories: 243
Heat oven to 450° F. Brush pastry crust with egg white. Prick bottom and sides bake crust for 6 to 8 minutes. Cool. Reduce oven temperature to 375° F. Heat margarine in a skillet sauté onion slices and mushrooms until tender. Cool. Combine with cheese, flour, and salt. Spread in bottom of shell. Combine beaten eggs and milk pour over mixture in shell. Bake for 40 minutes or until knife inserted halfway between center and edge comes out clean. Wait 10 minutes before slicing to serve. Garnish with parsley.
This Onion-Cheese Quiche recipe is from the Budget Cookbook. Download this Cookbook today.
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