Baked Whiting With Shrimp Sauce


Serves: 4
Total Calories: 440

Ingredients

1 pound whiting sole, or turbot fillets
1 (10 1/2-ounce) can cream of shrimp soup
1 1/2 cups round buttery crackers crushed
1/4 cup margarine melted
1 tablespoon onion grated
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 tablespoon lemon juice fresh

Directions:

Heat oven to 375° F. Place fillets in a greased shallow baking dish. Spread soup over top sprinkle with crushed crackers. Mix together margarine, onion, Worcestershire sauce, hot pepper sauce, and lemon juice pour over crackers. Bake for 20 to 25 minutes, or until hot and bubbly and fish flakes easily.

Note: Add 1/2 cup tiny shrimp to the sauce for an extra touch.

Nutritional Facts:

Serves: 4
Total Calories: 440
Calories from Fat: 164

This Baked Whiting With Shrimp Sauce recipe is from the Budget Cookbook. Download this Cookbook today.


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