Lamb Curry From Leftovers


Serves: 4
Total Calories: 719

Ingredients

1 tablespoon margarine
1 onion minced
1 apple tart, pared, cored, and finely chopped
2 cloves garlic minced
1/4 teaspoon salt
1 1/2 teaspoons curry powder or to taste
1/4 teaspoon allspice ground
1/4 teaspoon cumin ground
1/4 teaspoon turmeric ground
2 tablespoons flour
1 tablespoon tomato paste
1 (10 1/2-ounce) can chicken broth
2 cups lamb 1/2 -inch cubed cooked
1/2 cup yogurt or water (optional)
1 tablespoon parsley minced fresh

Directions:

In a medium saucepan melt margarine sauté onion, apple, and garlic until softened. Stir in salt, curry powder, allspice, cumin, turmeric, flour, and tomato paste cook for 3 to 4 minutes. Add chicken broth and cook, stirring, until thickened. Add lamb and heat slowly. If too thick, thin with yogurt or water. Serve over rice with a sprinkling of minced fresh parsley.

Note: Serve with small bowls of traditional condiments such as chopped roasted peanuts and fruit chutney, currants, coconut, or chopped green onion with some tops.

Nutritional Facts:

Serves: 4
Total Calories: 719
Calories from Fat: 53

This Lamb Curry From Leftovers recipe is from the Budget Cookbook. Download this Cookbook today.


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