Campers' Summer Sausage


Serves: 3
Total Calories: 1,467

Ingredients

5 pounds ground beef regular
3 1/2 teaspoons black pepper freshly ground
5 teaspoons salt quick-cure white
1 teaspoon garlic salt
1 teaspoon hickory smoke-flavored salt
2 tablespoons mustard seeds
1 tablespoon salt table

Directions:

Mix all ingredients well in a large bowl and cover. Refrigerate for 24 hours. Mix well and refrigerate for an additional 48 hours. Divide into 4 parts shape into rolls as for cookie rolls. Pour 1 1/2 cups water into bottom of broiler pan and place rolls of sausage on rack over water. Bake in a preheated 350° F oven for 1 hour. Cool store in refrigerator or freeze.

Note: Ground beef with plenty of fat keeps this sausage moist. Good served hot with new potatoes.

Nutritional Facts:

Serves: 3
Total Calories: 1,467
Calories from Fat: 333

This Campers' Summer Sausage recipe is from the Budget Cookbook. Download this Cookbook today.


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