Brown Beef Stew


Serves: 10
Total Calories: 149

Ingredients

3 pounds boneless beef chuck cut in 1 1/2 -inch cubes
1/3 cup flour
1 tablespoon salt
3 tablespoons vegetable oil
1 quart water boiling
1 onion studded with 4 cloves
1 clove garlic minced
1 bay leaf
pinch thyme of dried, crushed
2 tablespoons Worcestershire sauce
1 pound white onion small, quartered
1 pound carrot sliced 1/2 -inch thick
2 pounds potatoes medium, pared and sliced 1/2 -inch thick
4 ribs celery cut in 2-inch pieces
1/4 cup water cold

Directions:

Pat meat dry with paper towels. Coat meat with mixture of flour and salt reserve leftover flour. Heat vegetable oil in a large, heavy pot brown beef cubes well, a few at a time, removing pieces as they are done. Stir in boiling water cook, stirring to scrape drippings from pot. Return beef to pot with clove-studded onion, garlic, bay leaf, thyme, and Worcestershire sauce. Simmer, covered, for 1 1/2 hours, stirring occasionally. Remove bay leaf. Add onions, carrots, and potatoes simmer, covered, for 20 minutes. Add celery and simmer, covered, for 20 minutes or until vegetables are tender. Combine reserved flour with cold water slowly stir into stew. Cook, stirring, for 3 minutes, or until thickened.

Nutritional Facts:

Serves: 10
Total Calories: 149
Calories from Fat: 36

This Brown Beef Stew recipe is from the Budget Cookbook. Download this Cookbook today.


More Recipes from the Budget Cookbook:
"No-Fail" Cheese Soufflé
Baked Beans With Frankfurters
Baked Beans With Ham Hock
Baked Whiting With Shrimp Sauce
Beef And Vegetable Pie
Broiled Tuna Burgers
Brown Beef Stew
Campers' Summer Sausage
Charlie's Beef Stew
Cheese-Rice Soufflé
Cheese-Stuffed Manicotti With Meat Sauce
Cheesy Chili Strata
Chicken And Corn
Chicken Crepes
Chicken Soufflé
Chicken Strata Divan
Chili
Chinese Pepper Steak
Codfish Cakes With Tomato Sauce
Country Beef Rib Casserole
Creamed Fish And Eggs On Toast Or Rice
Day-Ahead Brisket
Egg Scramble With Vegetables
Eggplant Pizza
El Paso Tortilla Dinner
Eye Of Round
Frankfurter Divan
Fried Liver With Mustard Sauce
Ham And Broccoli Dinner
Ham And Egg Casserole
Ham-Filled Acorn Squash
Ham-Filled Soufflé Roll
Hawaiian Ribbon Beef And Onions
Herbed Chicken Breasts
Homemade Noodles With Chicken
Lamb Curry From Leftovers
Lamb Hot Pot Dinner
Leftover Beef Hash With Gravy
Leftover Meat Or Poultry Sandwiches
Lemon-Breaded Fried Chicken
Liver-Vegetable Stir-Fry
Onion-Cheese Quiche
Oven-Fried Sesame Chicken
Peanut-Beef Dinner
Pork And Corn Bread Mexicana
Pork And Sauerkraut Goulash
Pork Casserole
Pork With Sauerkraut
Potatoburgers With Gravy
Salmon Casserole
Saucy Meatballs
Sauerkraut and Frankfurters
Sauerkraut-Frank Dinner
Scandinavian Pork Patties with Gravy
Spicy Barbecued Beef Ribs
Steak and Broccoli Stir-Fry
Stroganoff
Stuffed Acorn Squash
Tuna Supper Pie
Tuna Tetrazzini
Tuna-Cheese Puff
Tuna-Rice Loaf
Uncle Sam's Meat Loaf
Vegetable Supper Pie
Venetian Liver and Onions
Yesterday's Beef




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom