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Manicotti

Serves: 6

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   1 15-ounce carton ricotta cheese
   1/4 cup romano cheese grated
   1/4 cup parmesan cheese grated
   1/4 cup parsley minced fresh
   2 eggs
   1 garlic small, crushed and minced
   1/4 teaspoon salt
   Black pepper Freshly ground
   2 1/2 cups tomato sauce
   12 Manicotti Crepes (see below)
   1 1/2 cups mozzarella cheese shredded (6 oz.)

In a medium bowl combine cheeses, parsley, eggs, garlic, salt and pepper to taste; set aside.

Preheat oven to 375° F. Spread 1 cup sauce in the bottom of a 13 x 9 x 2-inch baking dish.

Place about 2 tablespoons filling in each crepe; roll up. Place seam-side down in baking dish. Cover with remaining sauce. Sprinkle with cheese. Bake for 30 minutes or until heated through.


Manicotti comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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