Hot Chicken Salad Pie: The Best Hot Chicken Salad Pie Recipe from Cook'n

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	Hot Chicken Salad Pie

Serves: 6

Print this Recipe

   1 baked 10" pie shell
   1 egg white lightly beaten
   3 cups chicken breasts cubed cooked
   1 1/2 cups celery sliced
   1 cup green bell peppers finely diced
   1/4 cup onions minced
   1/4 cup pimiento diced
   1/2 cup mayonnaise real
   1/2 cup sour cream
   1 tablespoon lemon juice fresh
   1/2 teaspoon salt
   Black pepper Freshly ground
   1 cup potato chips crushed
   1/2 cup sharp cheddar cheese shredded (2 oz.)

Preheat oven to 400° F. Brush pie shell with egg white; set aside.

In a medium bowl mix chicken, celery, green pepper, onion and pimiento.

In a small bowl mix mayonnaise, sour cream, lemon juice, salt and pepper. Stir into chicken mixture and blend thoroughly. Pour into pie shell.

In a small bowl mix potato chips and cheese. Sprinkle over top of pie. Bake for 20 minutes or until heated through. If crust browns too quickly, cover with foil for final minutes of baking.

Hot Chicken Salad Pie comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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