Hawaiian Franks: The Best Hawaiian Franks Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Pillsbury

Cook'n with a Taste of Home

Cook'n in Italy

Cook'n in Mexico

See over 50 more titles...


	Hawaiian Franks

Serves: 4

Print this Recipe

   1 15-ounce can pineapple chunks packed in juice
   1 pound hot dogs
   1 tablespoon butter or margarine
   1 green bell pepper large, cut in 1" squares
   1/4 cup onions chopped
   1 clove garlic minced
   1 cup beef broth or bouillon
   1 tablespoon brown sugar
   2 tablespoons cornstarch
   White rice Hot cooked

Drain pineapple; reserve juice.

Slice frankfurters in half lengthwise then diagonally into 1-inch pieces. In a 10-inch skillet over medium heat sauté frankfurters in butter or margarine for 7 to 10 minutes or until lightly browned.

Add green pepper, onion and garlic; cook and stir for 1 minute. Remove from heat.

Add pineapple, broth or bouillon and brown sugar.

In a small bowl mix reserved pineapple juice and cornstarch until smooth. Gradually stir into skillet. Stirring over medium heat, bring to a boil and boil for 1 minute.

Serve over rice.

Hawaiian Franks comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

Cheese-Noodle Dinner
Barbecuing Spareribs
Baked Cheese Fondue
Baked Eggs Francaise
Beef-Bean Enchiladas
Beef Burgundy
Beef Fondue
Beef Ragout With Artichokes
Chicken - Cilantro Enchiladas
Chicken Marengo
Chicken Molé
Chicken Or Turkey Pie
Chicken Soufflé
Chili
Cod With Dill Sauce
Crab And Shrimp Crepes
Crown Roast Of Pork
Curried Lamb
Egg And Spinach Dinner
Flemish Beef In Beer
Fried Chicken
Fruited Pork Pot Pie
Fruited Pot Roast
Garden Chicken Dinner
Ham Loaf
Ham-Spinach Filling
Ham-Spinach Roll
Hawaiian Franks
Hot Chicken Salad Pie
Katie's Lamb Shanks
Lamb Chop bundles
Manicotti
Moussaka
Mushroom Newburg
No-Fail Cheese Soufflé
Olive-Cabbage Rolls
Peach-Glazed Spareribs
Perfect Standing Rib Roast
Pheasant In Cream
Plum Good Ham Steak
Pork Chops À L'Orange
Pork Chops Creole
Pork Tenderloin Teriyaki
Potted Chicken
Roast Leg Of Lamb
Salmon Baked In Foil
Salmon Loaf
Sausage Strata
Sautéed Liver With Apples And Onions
Scalloped Tuna And Mushrooms
Sole Caledonia
Sole Veronique
Spicy Glazed Meatloaf
Spinach-Filled Super Shells
Stuffed Peppers
Swedish Hash
Swedish Pork Roast
Sweetbreads In Cream
Texas Chicken Casserole
Toasted Almond Soufflé
Turkey Hash
Turkey Shortcake
Veal Chops Alfredo
Veal Cordon Bleu
Venison Sauerbraten
Winter Rarebit
Tex-Mex Pizza
Classic All-American Pizza
Western Barbecue Pizza
Octoberfest Pizza
Creole Pizza
California Veggie Pizza
New England Breakfast Pizza
Dixieland Pizza
Hawaiian Pizza
Windy City Deep-Dish Pizza
Beef and Bean Roundup
Mandarin Chicken

Organize your recipes with the Cook'n
Recipe Software

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Plan Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

See how it works!

Affiliate Program | Privacy Policy | Other Resources | Contact Us