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Beef Ragout With Artichokes |
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Serves: 8 Print this Recipe3 pounds boneless beef chuck 1/3 cup flour 1/2 teaspoon salt 1/2 teaspoon black pepper freshly ground 2 onions large, quartered and sliced 2 cloves garlic minced 3 tablespoons vegetable oil 2 to 3 tablespoons vegetable oil 1 cup red wine 1 teaspoon dill weed dried weed, crushed About 2 cups beef broth or bouillon 20 mushrooms fresh, quartered 1/4 cup butter or margarine 1 9-ounce package frozen artichoke hearts thawed and quartered Egg Biscuit dough 1/4 cup butter or margarine, melted 1/4 cup parmesan cheese grated Remove any gristle and excess fat from meat; cut into bite-size pieces. In a plastic bag combine flour, salt and pepper; add beef, a few pieces at a time, and shake until beef is well coated; set aside. In a Dutch oven over medium-high heat sauté onions and garlic in oil for 6 minutes; remove with a slotted spoon and set aside. Brown meat, one-third at a time, in a Dutch oven, adding remaining oil as needed. Return all meat to Dutch oven with onions and garlic. Add wine, dill and enough broth or bouillon to barely cover. Cover and simmer for 2 hours or until meat is tender. In a large skillet over medium-high heat sauté mushrooms in butter or margarine for 2 to 3 minutes. Add artichoke hearts; sauté for 3 to 4 minutes. Add to meat mixture and pour into a 13 x 9 x 2-inch baking dish. Preheat oven to 400° F. Pat or roll dough into a 3/4 -inch thick square. Cut into squares with a floured knife. Arrange on top of ragout and bake for 20 minutes. Remove from oven and brush tops of biscuits with butter or margarine; sprinkle with cheese. Bake 5 minutes longer or until golden brown. Beef Ragout With Artichokes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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