Classic All-American Pizza: The Best Classic All-American Pizza Recipe from Cook'n

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	Classic All-American Pizza

Serves: 2

Print this Recipe

   2 cornmeal Yellow (optional)
   12 ounces provolone cheese thinly sliced
   2 cloves garlic minced
   1 cup pizza sauce thick pizza or spaghetti sauce
   1 pound bulk Italian sausages browned and well drained
   2 teaspoons italian seasoning dried crushed
   2 2 1/4-ounce cans olives sliced ripe
   2 8-ounce cans mushrooms sliced, drained
   2/3 cup green bell peppers coarsely chopped
   1 3 1/2-ounce package pepperoni sliced
   10 ounces mozzarella cheese shredded (about 2 1/2 cups)

Divide ingredients in half. For each pizza, cover crust with provolone cheese. Stir garlic into sauce, then spread over provolone. Top with sausage, then sprinkle with Italian seasoning. Layer in order, olives, mushrooms, green pepper and pepperoni. Sprinkle with mozzarella cheese.

Bake one pizza on a hot baking sheet in a 400° oven for 15 minutes or until golden brown. Bake second pizza on hot baking sheet.

Classic All-American Pizza comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!

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