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Garden Chicken Dinner |
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Serves: 6 Print this Recipe1/2 pound salt pork cubed 1 broiler-fryer chicken (3 to 3 1/2 lb.), cut up 2 ribs celery chopped 1/2 cup onions chopped 6 cups water 1 bay leaf 1/2 teaspoon thyme dried, crushed 1/2 teaspoon basil dried basil leaves, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper freshly ground 1/2 head cabbage cut in wedges 1 pound green beans fresh, stemmed and cut diagonally in thirds 6 potatoes new, scrubbed and quartered 6 carrots quartered lengthwise 6 onions small, peeled 1/4 cup butter or margarine 3 tablespoons flour 1/4 cup vermouth 3 tablespoons parsley minced fresh 3 tablespoons chives minced fresh Salt and freshly ground pepper 2 tablespoons butter or margarine In a Dutch oven over medium-high heat sauté salt pork for 6 to 8 minutes or until golden. Add chicken, celery and onion; sauté until golden. Add water, bay leaf, thyme, basil, salt and pepper. Bring to a boil; reduce heat to low, cover and simmer for 1 hour or until chicken is tender. Transfer chicken to a heated platter, cover with foil and place in a preheated 250° F. oven. Remove bay leaf from liquid. Add cabbage, green beans, potatoes, carrots and onions to chicken stock. Over medium heat bring to a boil; reduce heat to low, cover and simmer for 30 minutes or until vegetables are tender. Remove vegetables and place around chicken; cover and return to oven. Strain broth; measure 3 1/2 cups. In a medium saucepan over medium heat melt butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add chicken broth. Stirring over medium heat, bring to a boil and continue to boil until reduced to 2 cups. Add vermouth, parsley, chives and salt and pepper to taste. Reduce heat to low; simmer and stir for 2 minutes. Remove from heat. Stir in butter or margarine, 1 tablespoon at a time, beating well. Spoon 1/2 cup of sauce over chicken; serve remaining sauce separately. Garden Chicken Dinner comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Barbecuing Spareribs Baked Cheese Fondue Baked Eggs Francaise Beef-Bean Enchiladas Beef Burgundy Beef Fondue Beef Ragout With Artichokes Chicken - Cilantro Enchiladas Chicken Marengo Chicken Molé Chicken Or Turkey Pie Chicken Soufflé Chili Cod With Dill Sauce Crab And Shrimp Crepes Crown Roast Of Pork Curried Lamb Egg And Spinach Dinner Flemish Beef In Beer Fried Chicken Fruited Pork Pot Pie Fruited Pot Roast Garden Chicken Dinner Ham Loaf Ham-Spinach Filling Ham-Spinach Roll Hawaiian Franks Hot Chicken Salad Pie Katie's Lamb Shanks Lamb Chop bundles Manicotti Moussaka Mushroom Newburg No-Fail Cheese Soufflé Olive-Cabbage Rolls Peach-Glazed Spareribs Perfect Standing Rib Roast Pheasant In Cream Plum Good Ham Steak Pork Chops À L'Orange Pork Chops Creole Pork Tenderloin Teriyaki Potted Chicken Roast Leg Of Lamb Salmon Baked In Foil Salmon Loaf Sausage Strata Sautéed Liver With Apples And Onions Scalloped Tuna And Mushrooms Sole Caledonia Sole Veronique Spicy Glazed Meatloaf Spinach-Filled Super Shells Stuffed Peppers Swedish Hash Swedish Pork Roast Sweetbreads In Cream Texas Chicken Casserole Toasted Almond Soufflé Turkey Hash Turkey Shortcake Veal Chops Alfredo Veal Cordon Bleu Venison Sauerbraten Winter Rarebit Tex-Mex Pizza Classic All-American Pizza Western Barbecue Pizza Octoberfest Pizza Creole Pizza California Veggie Pizza New England Breakfast Pizza Dixieland Pizza Hawaiian Pizza Windy City Deep-Dish Pizza Beef and Bean Roundup Mandarin Chicken |
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