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Frozen Shrimp Cocktail

Serves: 10
Total Calories: 63

Ingredients

3/4 cup chili sauce
2 tablespoons lemon juice
1 tablespoon horseradish
1/2 teaspoon onion finely chopped
10 drops hot pepper sauce Tabasco
1 quart tomato juice
1/2 cup ketchup
2 teaspoons horseradish
2 2/3 cups celery finely diced
1 (4 1/2-ounce) can shrimp broken

Directions:

Combine chili sauce, lemon juice, horseradish sauce, onion, and Tabasco sauce (prepared cocktail sauce may be substituted for these ingredients) cover and chill several hours. Combine remaining ingredients freeze. Remove from freezer 1 or 2 hours before time to serve. Spoon into dishes serve immediately.

Nutritional Facts:

Serves: 10
Total Calories: 63
Calories from Fat: 0

This Frozen Shrimp Cocktail recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.


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