Serves: 5
Total Calories: 268
Combine butter and lemon juice; dip each fillet in butter mixture; arrange in 9x13-inch baking dish. Sprinkle fish with Creole seasoning and almonds. Bake at 375° for 25–30 minutes or until fish flakes easily when tested with fork.
This Spicy Catfish Amandine recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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