Serves: 7
Total Calories: 302
Start about 30 charcoal briquettes in a chimney starter. Chop the vegetables and set aside.
When the charcoal is ready, put 10 coals underneath the oven around the edge.
Melt the butter and add the garlic. Sauté until it starts to brown.
Add the chicken and brown for about 1 minute on each side, just until it turns white and set aside.
Add the vegetables and the sauce ingredients to the oven. Stir to combine with each other and the now seasoned butter.
Lay the chicken on top of the veggies. You can dice the chicken any size if you want.
Cover and cook with the same 10 coals underneath and about 16 coals on top.
Cook about 15 minutes, then reduce number of coals on top to 14.
Cook until the coals are pretty dead, about 40-45 minutes.
This Vickie’s Famous Sweet and Sour BBQ Chicken recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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