Swiss Steak


Serves: 5
Total Calories: 12

Ingredients

2 pounds round steak, cut into 2 inch wide strips
1 cup burgundy wine or beef stock
1 package dry onion soup mix
salt and pepper
1 (8-ounce) can tomato sauce

Directions:

Brown steak with a small amount of oil in Dutch oven.

Mix rest of ingredients and pour over steak and simmer for 40 to 45 minutes until tender. Add more moisture if necessary.

Serve over hot buttered noodles.

Nutritional Facts:

Serves: 5
Total Calories: 12
Calories from Fat: 0

This Swiss Steak recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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