Serves: 18
Total Calories: 284
Mix the graham crumbs with the butter until smooth.
Line Dutch oven with parchment paper. Press the crust into the bottom of an aluminum Dutch oven.
Cut biscuits in half and place around the edge of the oven.
Sprinkle the other cup of crumbs over the crust and cool for 10 minutes.
Mix together the cream cheese, sugar, sour cream, eggs, gelatin, and melted white chocolate chips.
After filling is smooth, pour half over the crust and smooth the top. Form a trench like circle in the filling.
Spread raspberry jam into the circle, and pour remaining mixture over jam. Smooth the top of the filling.
Bake for 25 to 30 minutes using 8 coals on bottom and 12 on top.
Mix together the Grenache by pouring the heavy cream into a 8 inch oven and heating it until it just starts to boil.
Remove the oven from the heat and add the chocolate chips, let set for 5 minutes.
Then mix until smooth and creamy. Allow mix to cool, then spoon the Grenache over the cheesecake and smooth with a spatula. Garnish as desired.
This Raspberry Ribbon Cheesecake recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
