Orange Rolls


Serves: 10
Total Calories: 559

Ingredients

Bread:
1 tablespoon yeast
2 tablespoons sugar
3/4 cup warm water
1 egg, room temperature
2 tablespoons canola oil
1/2 cup and 1 tablespoon milk
1 1/2 teaspoons salt
1/3 cup potato flakes
3 cups all-purpose flour
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Filling:
1/2 cup butter, room temperature
1 cup sugar
3 tablespoons orange zest
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Glaze:
2 1/2 cups powdered sugar
1/4 cup butter, softened
3 tablespoons milk
1 teaspoon almond extract
1 cup almonds, toasted

Directions:

Dough:
In a large bowl stir together yeast, sugar and water. Let stand until foamy, about 10 minutes. In a large bowl, mix the egg, oil milk, salt and potato flakes. Add yeast mixture to egg mixture. Gradually add flour working into soft dough. Knead dough. Grease bowl. Add dough, turning to coat entire surface. Cover and let rise in warm, draft-free, area until doubled in volume, about 1 1/2 hours.

Filling:
Beat butter and sugar to blend well. Stir in orange zest.

Glaze:
Beat all ingredients together, except for the almonds.

Assemble:
Roll dough out on generously floured surface to a 10" by 16" rectangle. Spread filling evenly over dough. Roll dough up into a cylinder, as for jelly roll. Cut into triangle wedges place in Dutch Oven points in center. Set aside to raise until near double. Bake at 400°, for about 30 minutes. Glaze while still warm. Sprinkle almonds on top of bread.

Nutritional Facts:

Serves: 10
Total Calories: 559
Calories from Fat: 210

This Orange Rolls recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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