My Favorite Corn Bread


Serves: 5
Total Calories: 607

Ingredients

2 cups cornmeal
2 cups flour
1 teaspoon salt
4 teaspoons baking powder
2 cups milk
1/2 cup oil
2 eggs
1 yellow cake mix and ingredients indicated on box

Directions:

Follow directions for making cake mix and set aside.

Mix together all dry ingredients, in a separate bowl mix remaining ingredients. Combine dry and wet ingredients then add to cake mix.

Pour into well-greased (you might like to use parchment paper on the bottom) 12 inch deep Dutch oven.

Bake with 15-17 briquettes on top and 8 on bottom for 40 – 60 minutes.

Use a tooth pick to test for doneness.

Nutritional Facts:

Serves: 5
Total Calories: 607
Calories from Fat: 245

This My Favorite Corn Bread recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.


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