Serves: 5
Total Calories: 372
Combine all dry ingredients in large bowl. Cut shortening into dry ingredients with knife. Combine milk and egg in small bowl, then add flour mixture all at once. Knead lightly. Roll out dough onto well-floured surface until dough is 1/2 inch thick. Cut out biscuits with 2 to 3 inch round cutter. A coffee mug works great.
Spray griddle with non-stick vegetable spray. Place biscuits on griddle, cover with high capacity lid from Ultimate Dutch Oven. Cook for 10 to 12 minutes at 450° by placing 10 briquettes under the Ultimate Dutch Oven.
Hint: For best results use two bricks or rocks (one on each side of the griddle) to help lift the bottom of griddle up off the burning briquettes.
This Baking Powder Biscuits recipe is from the Camp Chef Cookbook Cookbook. Download this Cookbook today.
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