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Crusted Boiled Tomatoes

Serves: 5
Total Calories: 216

Ingredients

1/3 cup melted butter plus 1 tablespoon butter room temperature
3 large beefsteak tomatoes cut into 1 1/2 inch slices
sea salt and freshly ground black pepper to taste
1 cup fresh bread crumbs
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley

Directions:

Line a broiler pan with aluminum foil and grease with 1 tablespoon butter. Place tomatoes in a single layer on the pan and season with salt and pepper. Mix the melted butter with the breadcrumbs and sprinkle over top. Broil 5–6 inches from the fl ame until golden brown, about 2–4 minutes, taking care not to burn. Combine the basil and parsley. Remove tomatoes from broiler and sprinkle with the herb blend.

Nutritional Facts:

Serves: 5
Total Calories: 216
Calories from Fat: 119

This Crusted Boiled Tomatoes recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.


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