Serves: 4
Total Calories: 236
Boil or steam the asparagus until crisp tender. Drain and plunge into ice water to stop the cooking and retain the bright green color. Grease a casserole and layer asparagus. Spread butter evenly over asparagus and sprinkle with Parmesan cheese. Place under the broiler until golden brown, about 5–10 minutes. Serve with lemon wedges.
This Asparagus Gratinee recipe is from the Taste of Broadway Cookbook. Download this Cookbook today.
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