Mapple Crumble Pie


Serves: 6
Total Calories: 406

Ingredients

5 apples peeled, cored and sliced
1/2 cup maple syrup
1/2 cup butter
1/2 cup brown sugar
3/4 cup flour
1/4 teaspoon salt
3/4 cup oats

Directions:

Preheat oven to 375 degrees. Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples. Bake for 35 minutes, until golden and bubbly and apples are tender.

Nutritional Facts:

Serves: 6
Total Calories: 406
Calories from Fat: 140

This Mapple Crumble Pie recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.




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