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Apple Pie

Serves: 8
Total Calories: 119

Ingredients

2 prepared, deep dish pie shells
1 (6-ounce) can frozen apple juice concentrate
2 tablespoons cornstarch
6 apples
2 tablespoons butter
1 teaspoon cinnamon
1/2 teaspoon salt

Directions:

Heat juice and thicken with cornstarch. Add margarine and cinnamon. Peel and slice apples. Dump into pan of hot juice and stir. Sprinkle with salt. Pour into prepared pie shell and top with lattice. Bake at 350 for 45 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 119
Calories from Fat: 35

This Apple Pie recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.


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