Serves: 6
Total Calories: 580
In a mixing bowl, toss together first 4 ingredients. In a big non-stick skillet, melt 1 tablespoon butter over medium heat. Add in apple mixture and saute/stir for 5 minutes or until tender. Transfer apple mixture to a plate or bowl and set aside. Wipe out skillet. Spread 1 tablespoon butter evenly on 1 side of each tortilla. In a small bowl, mix together the cream cheese and powdered sugar until smooth. Spread the cream cheese mixture even on the non-buttered side of each tortilla. Top with apple mixture. Fold each tortilla in half, over apple mixture. In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown. Drizzle caramel sauce over each quesadilla and sprinkle with pecans.
This Caramel Quesadillas recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.
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