This Garlic Bread With Shallots Is Going Viral—Here’s How to Make It
Caramelized roasted garlic and shallots mixed with miso, red pepper flakes, and butter, spread on Italian bread with mozzarella and parmesan cheese.
Loaf of Italian bread
3 shallots
2 garlic bulbs
olive oil
Salt and pepper
8 tablespoons butter, softened
1 tablespoon miso
1/2 tablespoon red pepper flakes
Mix of mozzarella and Parmesan cheese
parsley, chopped
Drizzle of honey
Directions:
1. Cut the tops off the garlic bulbs and shallots. Place on aluminum foil, and toss with a generous amount of olive oil, salt and pepper. Wrap with the foil and place in oven at 350°F for 1 hour (or maybe a little more) until the garlic and shallots are golden and caramelized. Let cool.
2. In a bowl, squeeze out the caramelized garlic and shallots. Add butter, miso, red pepper flakes, salt and pepper, and mix well. For an easier texture, you can use a food processor to blend the mixture.
3. Slice the loaf of bread in half (or quarters) and spread the garlic-shallot-butter mixture evenly on the bread. On top, sprinkle a generous amount of cheese.
4. Place in the oven at 350°F for 15 minutes. Finish in the broiler for a minute or two for a golden brown and crunchy top, keeping a close eye on it so it doesn’t burn.
5. Top your garlic bread with a drizzle of honey and chopped parsley. Slice and serve.
2. In a bowl, squeeze out the caramelized garlic and shallots. Add butter, miso, red pepper flakes, salt and pepper, and mix well. For an easier texture, you can use a food processor to blend the mixture.
3. Slice the loaf of bread in half (or quarters) and spread the garlic-shallot-butter mixture evenly on the bread. On top, sprinkle a generous amount of cheese.
4. Place in the oven at 350°F for 15 minutes. Finish in the broiler for a minute or two for a golden brown and crunchy top, keeping a close eye on it so it doesn’t burn.
5. Top your garlic bread with a drizzle of honey and chopped parsley. Slice and serve.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.