Strawberry Poppy Seed Salad
Sweet, tangy and bursting with the fresh flavors of summer, this easy strawberry poppy seed salad is a gorgeous, versatile side dish to serve the second warm weather arrives.
Prep time:
Cook time:
Serves: 10
Calories per serving: 109
Ingredients:
Cook time:
Serves: 10
Calories per serving: 109
1/4 cup sugar
1/3 cup slivered almonds
1 bunch romaine, torn (about 8 cups)
1 small onion, halved and thinly sliced
2 cups halved fresh strawberries
DRESSING:
1/4 cup mayonnaise
2 tablespoons sugar
1 tablespoon sour cream
1 tablespoon 2% milk
2 1/4 teaspoons cider vinegar
1 1/2 teaspoons poppy seeds
Directions:
Place the sugar in a small, heavy skillet. Cook and stir over medium-low heat until the sugar melts and becomes caramel colored, about 10 minutes. Add the almonds and stir until well-coated. Spread on foil and leave to cool.
Place the lettuce, onion and strawberries in a large bowl. In a small bowl, whisk the mayonnaise, sugar, sour cream, milk, apple cider vinegar and poppy seeds to combine.
Pour the dressing over the salad and toss to combine. Break up the candied almonds into smaller pieces and sprinkle them over the salad. Serve immediately.
Source: tasteofhome.com
Place the lettuce, onion and strawberries in a large bowl. In a small bowl, whisk the mayonnaise, sugar, sour cream, milk, apple cider vinegar and poppy seeds to combine.
Pour the dressing over the salad and toss to combine. Break up the candied almonds into smaller pieces and sprinkle them over the salad. Serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.