One-Pan Dumpling Dinner
The latest one-pan dumpling dinner to make the rounds on TikTok is saucy and simple. While countless variations of the viral recipe exist, this version is even better than the rest because it’s a 30-minute meal that you can make when your family is especially hungry.
Prep time:
Cook time:
Serves: 8
Calories per serving: 40
Ingredients:
Cook time:
Serves: 8
Calories per serving: 40
1 can (13-1/2 ounces) coconut milk
2 tablespoons red curry paste
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 teaspoons fish sauces, optional
3 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 package (24 ounces) frozen potstickers
1/2 cup chopped baby bok choy
1/2 cup thinly sliced sweet red peppers
1/2 cup sliced fresh shiitake mushrooms
Sesame seeds, chopped green onion, chopped cilantro and chili crisp, for topping
Directions:
Preheat the oven to 400°F. Lightly grease a 13x9-inch baking dish. In a large glass measuring cup, whisk together the coconut milk, curry paste, soy sauce, sesame oil, rice vinegar, fish sauce (if using), garlic and ginger until smooth.
Pour half the sauce into the prepared baking dish and arrange the potstickers evenly in the sauce. Top the dumplings with the bok choy, bell peppers and mushrooms, then pour the remaining sauce evenly over the top.
Bake the dish, uncovered, for 15 to 20 minutes or until the potstickers are cooked through and the sauce is hot, then remove it from the oven. Garnish the dumplings with sesame seeds, diced green onions, chopped cilantro and/or chili crisp. Serve them immediately.
Source: tasteofhome.com
Pour half the sauce into the prepared baking dish and arrange the potstickers evenly in the sauce. Top the dumplings with the bok choy, bell peppers and mushrooms, then pour the remaining sauce evenly over the top.
Bake the dish, uncovered, for 15 to 20 minutes or until the potstickers are cooked through and the sauce is hot, then remove it from the oven. Garnish the dumplings with sesame seeds, diced green onions, chopped cilantro and/or chili crisp. Serve them immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.