5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Save the leftover Salmon to use day 3 in Dijon Balsamic Cakes.




DoveTailing Tips

Cook an additional 2 pounds of steak to use day 5 in Skirt Steak Fajita Pitas.




DoveTailing Tips

Use the leftover salmon from day 1 for todays Salmon Cakes.




DoveTailing Tips




DoveTailing Tips

Use the steak you cooked on day 1 for today’s pitas. Warm the steak in the marinade and then use it as a sauce for the pitas.


Add Meal Plan to Cook'n


Subscribe to Cook'n Premium and get newsletter articles like this each week!


blog comments powered by Disqus