Fruity Apple Salad

Serves: 6

Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.
Total Time: PT20M

MY REVIEW Goldiegal User ID: 8190510 244396 Reviewed Feb. 24, 2016 "This salad is simply delicious! I didn't put the blackberries in. It is a wonderfully light salad. Any combination of fruits would be good. I WILL MAKE IT AGAIN."

Yield: 6 servings
Prep Time:
Cook Time:
Total Time:


1 large green apple, chopped
1 medium red apple, chopped
1/2 cup seedless red grape, halved
1/2 cup green grape, halved
1 (8-ounce) can unsweetened pineapple tidbit, drained
1/2 cup fresh or frozen blueberry
3/4 cup mandarin orange
1/4 cup sugar
1/4 cup lemon juice
1/4 cup water



In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon. Yield: 6 servings.


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