Fruity Apple Salad
Green and red apples add a nice crunch to this pretty medley of blueberries, grapes, pineapple and mandarin oranges. The colorful salad is dressed in a refreshing lemon sauce.
Total Time: PT20M
MY REVIEW Goldiegal User ID: 8190510 244396 Reviewed Feb. 24, 2016 "This salad is simply delicious! I didn't put the blackberries in. It is a wonderfully light salad. Any combination of fruits would be good. I WILL MAKE IT AGAIN."
|1||large green apple, chopped|
|1||medium red apple, chopped|
|1/2 cup||seedless red grape, halved|
|1/2 cup||green grape, halved|
|1 (8-ounce) can||unsweetened pineapple tidbit, drained|
|1/2 cup||fresh or frozen blueberry|
|3/4 cup||mandarin orange|
|1/4 cup||lemon juice|
In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon. Yield: 6 servings.